Expert Tips

Store mask ingredients in a cool, dry area

Exposure to moisture can lead to spoilage and clumping. Check for unusual smell or mold if unsure.

 

Prep your skin

For best results, start with a clean face. Use a warm towel to relax facial muscles and open pores, and consider applying a gentle, alcohol-free toner before masking for a smooth base.

 

Patch test new ingredients

If you're mixing new ingredients, have sensitive skin, or have allergies, you should test on a small patch of skin prior to use.

 

Give your mask a boost

Replace water with apple cider vinegar, green tea, diluted essential oils, or a Farm Fresh Glow serum or facial oil.

 

Aim for the Right Consistency

Add liquid slowly to your powder to achieve a creamy, pudding-like texture that’s easy to spread. Avoid adding too much liquid at once-start with a small amount and gradually increase as needed

 

Don't overdo it

Leave on 5-15 minutes or until it's just dry but not cracking. Use mask 1-3 times per week, depending on skin type. Over- extending time and overuse can lead to skin irritation.